I found the base for this recipe in “The Plantpower Way” Cookbook from Rich Roll and thought about adding the Coconut Milk instead of the water.
I love the combination of the lime and coconut in general and it taste with the Tahini even better.
Usually I add it to my Quinoa Rice bowl but you could also use it as a salat dressing.
- 6 tbsp, Tahini
- 1 Garlic clove
- Juice of one lime
- 1 Tsp, Maple Syrup
- 2 Tsp, Apple Cider
- 1Cup (240 ml), Unsweetened Coconut Milk